Monthly Archives: January 2012

Eat Me: A Brief Conversation with a 4.20 Loaf By: Denise Daliege-Pierce

“Dude, it’s open!” I drew in a breath, steeling myself for whatever was behind the door. I had conversed with numerous offbeat personalities—from musicians to professional wrestlers—yet neither experience nor research could prepare me for what would be my most … Continue reading

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What’s the rush?

Just FYI: we’re now open until 7pm on weekdays. So now, maybe, you won’t have to rush so much after work to make it in for your pastry/bread/cookie/latte fix.

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