Mother’s Day Brunch

Our chef’s put together a beautiful menu for our annual Mother’s Day Brunch!┬áIn addition to our bistro menu, Chef will be preparing two specialty entrees: Farmhouse Quiche and Pan Purdue.

Pan PurdueThe quiche is prepared using fresh local eggs, portabella mushrooms, balsamic-marinated roasted red peppers and sharp white cheddar cheese.

The Pan Purdue (pictured) starts with a thick slice of our buttery, house-made brioche. It’s coated in a vanilla/Irish cream batter and grilled to golden perfection. We top it off with a decadent drizzle of caramel sauce and whipped cream.

Reservations are HIGHLY recommended for our Mother’s Day Brunch. Cost is 20/person (kids and smaller appetites can order a la carte!) and includes choice of entree, side dish, any specialty drink and choice of freshly baked dessert treat to take home and enjoy.

Call 330.602.2434 to reserve your seat!

**UPDATE**: Chef Chelle is preparing Rosemary Potatoes as one of the side dish choices